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  |  Basics  |  Pasta, rice & grains  |  Risotto like a pro
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Risotto like a pro

by Sudi Pigott
continued from page 2

To find out more..
Valentina Harris’s new cookery course (Valentina Villa Cookery Courses) at Tavernalle on the borders of Tuscany, Liguria and Emilia Romagna includes a risotto class, excursions and shopping trips. For details, call: 020 8651 2997; or see www.villavalentina.com

Books for Cooks in Notting Hill, London, offer courses throughout the year. Call 020 7221 1992 for a brochure.

Valvona and Crolla (Edinburgh) are a fantastic Italian-owned deli in Edinburgh. Call 0131 556 6066 for more information. Their website valvonacrolla.co.uk is full of great recipes and tips, and they hold events and demonstrations in the shop.

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