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  |  What's cooking?  |  Kids and family
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Kids and family Features

Children are fussy eaters – not to mention the rest of the family. Here are some ideas for getting kids to eat their greens, coping if you’re bringing them up in a vegetarian household, and catering for the whole family on a day-to-day basis

How to cook less expensive cuts of meat


How to Cook Less Expensive Cuts of Mea

Is skipping breakfast a big deal?


Skipping breakfast. Breakfast is a vitally important meal especially for a school-age child. Find out how you can help ensure your child is well equipped to start the school day

Juicaholics


Concerns about how much squash and fruit juice your child consume

Kids' snacks without E numbers: 47 healthy ideas


Afraid E numbers are hurting your kids? Get the additives out of their diet with these 49 easy ideas - yummy enough for kids, good enough for parents - that fit a busy mom's lifestyle

La Vida Latina


The iVillage panel samples an exciting new range of Latin American cooking sauce

Lunchbox clever


Your child’s lunchbox may be square but its contents needn’t be. It’s easy to add enough taste, variety, excitement and nutrition to tempt even the fussiest eater. Diane Cross explains how

Nice ice: easy home-made ice-creams


You don't need complicated machinery to make ices at home. Terry Farris has 4 delicious suggestions to rustle up in no time

Packing a lunch


Diane Cross test-drives the latest snack foods designed for your child?s lunchboxes, with a little help from a panel of judge: her kids and their friend

Pumpkins: Pulp affection


You've hollowed out your pumpkin, carved the face and lit the candle. But what are you going to do with all that pulp? In the spooky glow of your new Jack O'Lantern, try these classic pumpkin recipe

Shopping on a shoestring


Tips on cooking without over-spendin

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