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  |  What's cooking?  |  Fast food   |  Cooking with Parmesan
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Cooking with Parmesan

Parmesan is a hard, yellow cheese with a granular, crumbly texture. It's piquant, fruity flavour blends well with others and makes for some delicious dishes!
 

Parmigiano Reggiano and butternut squash soup
This superb soup has a fabulous taste, enhanced by adding the rind from the Parmigiano Reggiano cheese as it cooks, to extract every bit of flavour.
 

Halibut and prawns with lemon thyme and Parmigiano Reggiano cream sauce
Simple, yet impressive enough for a dinner party, this delicious dish is a great way to include more fish in your diet
 

Roast cherry tomato and pine nut tarts with Parmigiano Reggiano
Tarts don't need to be time-consuming to make, especially if you use shop-bought puff pastry. These rustic tarts make a great lunch, or tasty starter
 

Spinach and Parmigiano Reggiano muffins
Savoury muffins are a great addition to any brunch spread and are a tasty alternative to toast. Rustle up a batch of these babies, then sit back and let the compliments flood in!
 

Chicken Breasts with pesto and Parmigiano Reggiano
Jazz up chicken breasts with a tasty filling of pesto and Parmesan
 



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