Dairy-free dinner party

Ingredients:
225ml rose wine
225ml apple juice
juice of 1 lime
2 x 11g packets gelatine granules
50g sugar
500g-600g summer berries (small strawberries, raspberries, blackberries, blueberries, whatever combination you like)

You will also need 4 x large ramekins or dariole moulds.

Directions:
1. Place the wine and lime juice in a saucepan and sprinkle over the gelatine. Let it absorb for a few minutes then place over a gentle heat until the gelatine has completely dissolved into the liquid. Take care not to overheat it or the gelatine will not set when cooled.

2. When the gelatine is dissolved, add the sugar and whisk it quickly until it too dissolves. Set aside to cool slightly.

3. Arrange the fruit in the ramekins or moulds, keeping in mind they will be turned upside down for serving so try and arrange the nicest fruits on the bottom. Pour the liquid over the fruit and place in the fridge until set.

4. To turn out, dip the ramekins or moulds quickly in hot water to loosen and turn upside down on a plate. Garnish with a few extra berries on the side, if desired.