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Suppers to suit your schedule
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Baked squash zapallo (v) (2 hours, 15 mins)
Balti lamb with potatoes (3 hours)
Beef casserole with celery and dumplings (3 hours, 30 mins)
Devilled chicken (3 hours)
Lamb tagine with chickpeas, apricots and couscous (2 hours, 30)
Pork and port casserole with cranberries, chestnuts and shallots (2 hours, 40)
Roast pork with crackling, spiced apple sauce & roasted root vegetables (6 hours, 25)
Lamb shanks with rosemary and mashed potatoes (3 hours, 15)
1 hour or less
- Moussaka baked in aubergines (60 mins)
- Chicken wrapped in bacon with spicy bean casserole (40 mins)
- Camembert parcel with peach and redcurrant (v) (40 mins)
- Aubergine, okra, corn and tomato stew (v) (40 mins)
- Rosemary Conley's roasted pepper tarts (v) (60 mins)
- Tuna with soy sauce, ginger and chilli (35 mins)
- Veal schnitzels with Mediterranean vegetables (35 mins)
- Chicken Biryani (60 mins)
2 hours or less
- Veal schnitzels with Mediterranean vegetables (35 mins)
- Roasted vegetable lasagne (v) (2 hours)
- Grillade of tuna with olive oil mash (2 hours)
- Baked pork and leek roll (1 hour, 40 mins)
- Nigel Slater's cheese, onion and thyme tart (v) (1 hour, 10 mins)
- Kedgeree (1 hour, 10 mins)
- Coconut and lemon grass risotto with mushroom duxelles and spinach (v) (1 hour, 15 mins)
- Coconut chilli prawns with cumin puris (1 hour, 20 mins)
All day
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