5 ways with potatoes

Bombay potato curry

Prep time: 5 minutes
Cook time: 20-25 minutes
Serves 4

• 500g new potatoes, halved
• 1 tbsp oil
• 1 large onion, sliced
• 1 tbsp medium curry powder
• 400g tin chopped tomatoes
• 2 tbsp mango chutney

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 15-20 minutes until tender. Drain.

Meanwhile, heat the oil in a frying pan and fry the onion for 3 minutes. Add the curry powder and fry for a further 2 minutes. Stir in the chopped tomatoes, mango chutney and potatoes and cook for 2-3 minutes.

Serve with chicken breast, sausages or pork chops.

Spanish style chorizo and potato tapas

Prep time: 10 minutes
Cook time: 5-6 minutes
Serves 4

• 350g new potatoes, thickly sliced
• 225g Chorizo de Pueblo ring
• 1 red pepper, diced
• 1/2 bunch spring onions, sliced
• 2 tomatoes, diced

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.

Meanwhile, remove the skin from the chorizo and slice. Fry in a frying pan with the pepper for 2-3 minutes. Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes.

Mediterranean chicken and potato stir fry

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4

• 350g new potatoes, thickly sliced
• 1 tbsp oil
• 400g chicken breast, cut into thin strips
• 500g sliced vegetables (e.g. courgettes, peppers etc)
• 1 tbsp Worcestershire sauce
• 2 tbsp sun-dried tomato paste

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.

Meanwhile, heat the oil in a large frying pan and fry the chicken for 5 minutes, add the vegetables and potatoes and fry for a further 2-3 minutes.

Stir in the Worcestershire sauce and tomato paste and stir fry for 1 minute.

All recipes from Love Potatoes summer recipes. For more information about potatoes, go to www.britishpotatoes.co.uk

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