Divide the ingredients between two wraps. Sprinkle a generous amount of cheese onto one half of a wrap. Place the ham, chicken, onions and more cheese on top. Add a little coriander and fold the wrap over, to make a half moon shape.

Heat a griddle pan, or heavy frying pan, brushed with oil. Cook the wrap over a medium heat for 1-2 minutes on each side, until golden and crisp. Cut in half, cool and then wrap in cling film, to chill until ready to go.

This is great with a spoonful of tomato salsa dip, if your children like it.

Spicy lamb kofta and spinach wrap with honey and yogurt

Serves 4-6 persons

Preparation time:- 25 minutes
Cooking time:- 20 minutes

4 Mission Deli Wheat & White Wraps
500g (1lb) lamb mince, not too lean
1 medium egg white
4 tbsp chopped fresh mint
Fresh spinach
1 tbsp dried oregano
1 tsp ground nutmeg
pinch chilli powder, optional
2 heaped tsp garlic granules
3-4 tbsp dried breadcrumbs
salt and freshly milled black pepper
drizzle of olive oil
250g (9oz) natural yogurt
4 tbsp runny honey
4 heaped tbsp chopped fresh mint

Pre heat an oven to 220C / gas 7.

Place the lamb mince, egg white, mint, chilli, oregano, nutmeg, garlic and breadcrumbs in a bowl and mix well, so you end up with a paste. Add salt and pepper, then form into 22 thin cylinders, roughly 10cm x 2cm.

Place in non stick baking tray, and drizzle with a little olive oil. Cook in the pre heated oven, for 15 minutes, until lightly browned, turning occasionally.

Meanwhile, lay out the wraps, lay on a few baby spinach leaves, top with 2 Koftas and a good spoon of honey, mint and yogurt. Wrap, leaving one end open.

Cherry and chocolate wraps Cherry, chocolate and marshmallow wrap

Makes 4 wraps

Preparation time:- 15 minutes
Cooking time:- 15 minutes

4 Mission Deli Original Wraps
200g bitter chocolate
100g milk chocolate
8 Digestive biscuits (120g) crushed lightly
60g semi dried cherries
50g sunflower seeds
60g semi dried cranberries
50g baby marshmallows
2 tbsp golden syrup
2 tbsp extra virgin olive oil

Melt the chocolate over a pan of simmering water. Add the golden syrup and olive oil. Mix well, then pour over the rest of the dried ingredients. Carefully mix together.

Lay each wrap on a chopping board and fill with a quarter of the mixture. Fold up in the normal way, then wrap in cling film nice and tightly.

Chill for 2 hours, then slice in diagonal 1cm thick slices.

ivillage uk

All wrapped up