Food & Drink 
What's cooking?Kids and family Summer one-pots
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Summer one-pots

Why use three pans when just one will do? Barney Desmazery shows how easy it is to create simple, full-of-flavour suppers

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Photographs: Lis Parsons

 

Roast summer vegetables with chickpeas
Roast summer vegetables with chickpeas
Bursting with flavours, this summer one-pot counts as the full 5 of your 5-a-day. If you're a confirmed carnivore, follow the tip to roast a chicken in this dish.

See recipe

 

Super-fast prawn noodles
Super-fast prawn noodles
Speedy to make, yet super tasty, this dish works best with medium or thick udon-style noodles. Add some fresh chilli to the broth to spice things up.

See recipe

 

Chicken and couscous one-pot
Chicken and couscous one-pot
Moroccan recipes are typically tasty, and this dish is really easy and hassle-free to make. It's perfect for fuss-free midweek entertaining.

See recipe

 

Roasted rosemary lamb chops with potatoes
Roasted rosemary lamb chops with potatoes
Ready in just 40 minutes, this dish is a definite crowd-pleaser. Try it with chicken breasts or pork chops if you prefer.

See recipe

 
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