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5 ways with pumpkins
Pumpkins aren't just for Halloween. The flesh can be boiled, baked, steamed or roasted and transformed into creamy soups or tasty pies. Try some today
Spicy pumpkin soup with goats' cheese croutons
Warming and good for you, this homemade soup benefits from roasting the pumpkin before you use it
See recipe
Spiced pumpkin tea bread
Packed with flavour, this tea bread is a doddle to make and tastes delicious
See recipe
Pea and pumpkin curry
Everyone loves a curry and this one is not only irresistibly tasty but it's low-fat too!
See recipe
Pumpkin risotto
Fresh sage really complements the flavour of pumpkin in this lovely risotto recipe
See recipe
Classic pumpkin pie
Traditionally eaten by Americans at Thanksgiving, this recipe will soon become a family favourite
See recipe




