5 ways with pears

These little tartlets are a doddle to make if you use store-bought puff pastry. If you're strapped for time, make a batch and freeze them raw, then cook to golden perfection when you need them
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Like all chutneys, this needs to be left to mellow for a couple of months before enjoying at it's best. Make it now and relish the fruits of your labour on dark wintery days
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This tart is the perfect solution if you're torn between a dessert or cheese course. The combination of sweet and savoury ingredients is an ideal way to round off a meal
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Gently spiced with mulled winter flavours, these vibrant pears can be made at least a day ahead of time allowing the flavours to develop. Can be served warm or cold with a drizzle of cream
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An indulgent dessert that's perfect for the festive season. Enjoy a slice of tart with some creme fraiche
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