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5 ways with pumpkins

Pumpkins aren't just for Halloween. The flesh can be boiled, baked, steamed or roasted and transformed into creamy soups or tasty pies. Try some today

 

Spicy pumpkin soup with goats' cheese croutons

Spicy pumpkin soup with goats' cheese croutons

Warming and good for you, this homemade soup benefits from roasting the pumpkin before you use it
See recipe

 

Spiced pumpkin tea bread

Spiced pumpkin tea bread

Packed with flavour, this tea bread is a doddle to make and tastes delicious
See recipe

 

Pea and pumpkin curry

Pea and pumpkin curry

Everyone loves a curry and this one is not only irresistibly tasty but it's low-fat too!
See recipe

 

Pumpkin risotto

Pumpkin risotto

Fresh sage really complements the flavour of pumpkin in this lovely risotto recipe
See recipe

 

Classic pumpkin pie

Classic pumpkin pie

Traditionally eaten by Americans at Thanksgiving, this recipe will soon become a family favourite
See recipe