What's cooking?
Christmas on ice
Christmas will be here before you know it, so get cooking now and store Sara Buenfeld's festive recipes in your
freezer. They'll help you through the sociable season of entertaining friends and family
Reproduced from November 09 issue of Good Food magazine, this month's issue on sale now. Subscribe now and save 25 per cent
Photographs: Liz Parsons
Smoked salmon souffle
These non-scary souffles are baked ahead, then reheated in the oven just before serving. They don't rise as high as traditional ones, but are beautifully light - perfect when you're looking for a starter that won't be too filling
See recipe
Cheese and bacon lasagne
This recipe comes courtesy of my friend Jean, who has made mince-free lasagne for years. It's delicious, doesn't cost the earth and has a wonderful comfort-food feel about it. Serve it with salad and garlic bread for an instant family favourite
See recipe
Lamb with Christmas spices
This is pleasantly spiced without being particularly themed to a country, making it flexible enough to serve with rice and salad or crunchy potatoes and vegetables
See recipe
Macadamia and cranberry American cookies
These tasty cookies are completely irresistable and make great edible gifts for grandparents or teachers. Ring the changes and use dark chocolate chips and hazelnuts and raisins instead
See recipe
Coffee semifreddo
See recipe
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