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  |  Drinks  |  Wine, champagne & spirits
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Wine, champagne & spirits Features

Why do some wines give you a hangover and not others? What should you drink with a spicy chicken dish? Can you really find a decent wine under a fiver? Sound like you know what you're talking about with our help

What wines to drink with Chinese food


What wine should I serve with Chinese food

Which red wines should you chill?


Are there any red wines that should be drunk chilled

Wine of the week: Bouvet Ladubay Saumur


Treat yourself to this delicate, dry French sparkler made from the ‘noble grape’ Chenin Blan

Wine of the Week: Co-op Chilean Gewürztraminer


Gewürztraminer is the ideal accompaniment to a spicy take-away meal. But don’t pay through the nos: take away this affordable Chilean from Co-o

Wine of the week: Co-op Puglia Primitivo-Sangiovese 2000


With twice the wine output of the whole of Australia, it's no surprise that Puglia in northern Italy can produce something as delicious - and as affordable - as this Sangioves

Wine of the week: Goats Do Roam


Deflating the self-importance of French wine makers is reason enough to buy this wine, but there's more to Goats Do Roam than just novelty valu

Wine of the week: Guigal Côtes du Rhône Rouge 1998


If you buy just one wine this week over a fiver, treat yourself to this meaty Côtes du Rhône

Wine of the Week: James Herrick Chardonnay


wine of the week jame Herrick chardonnay chardonney alice king dry white crispy crisp French france burgundy Chablis chicken turkey fish angela moun

Wine of the week: Lindauer Special Reserve


Patsy and Edina are back, so lock up your sons, grab a glass and pop your cork with these Absolutely Fabulous Champagne sparkler

Wine of the week: Quincy, Joseph Mellot


Just down the road from the legendary Loire villages of Sancerre and Pouilly Fume, Joseph?s Mellot's Quincy captures the style and finesse of its illustrious neighbours at a fraction of the price

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