Cooking coach Features
Do you have a cooking dilemma, a question about an ingredient or a great tip to share with others? Home economist, ace recipe writer and iVillage cooking coach, Terry Farris, is here to help out: iVillage
The Cooking Coach answers your culinary question
I'm looking for some nutritious wheat-free meals. I don't eat red meat, and avoid dairy products as much as possible. Can you help
Chillies aren't just added to food for their hotness - some varieties can also give a delicious flavour to both savoury and sweet dishes. Cooking Coach Terry Farris profiles some of the most popular peppers
Stews don't have to be about marinating beef for hours - if you're pushed for time, but want something filling, try these four quick and easy pork, chicken and root veg casseroles
Do something different with your summer party by importing sand, wrapping up in a sarong and serving beachy drink
Ideal for kids or adults, this fairy cake recipe is perfect. Choose from a range of ideas with imaginative and fun toppings
When it comes to planning a dinner party, nothing's set in stone. But the Cooking Coach has a few words of advice to point you in the right direction
Whip up some tasty nibbles, deal the cards and have a different kind of ladies' nigh
I've been given a small bottle of truffle oil and three black truffles. Can you suggest an interesting starter to make using these ingredients
Cooking Coach Terry Farris addresses the common problems of home-made custard and offers her fool-proof tips for getting it right every time
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