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Five fishy feasts
There are many nutritional benefits to a diet rich in fish and seafood. It's high in protein, low in fat and rich in Omega-3 oils. Try these tasty and versatile dishes
Recipes from Alaska Seafood
Wild Alaska halibut seviche
In this piquant fish dish, thin halibut slices are marinated in lime juice and olive oil with red onion, chilli and sweet peppers
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See recipe...
Pollock and potted prawns
Add a new twist to potted prawns with the addition of wild Alaska pollock. Serve with brown bread and butter or toasted granary bread for a delicious starter or snack
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See recipe...
Wild Pacific cod with lime, herb and parmesan crust
A delicious crust tops fillets of cod to make them taste superb
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See recipe...
Black cod on rosemary focaccia with tomato and aubergine caponata
Uncomplicated, yet deliciously different - that's the essence of this fantastic fish dish
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See recipe...
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