Five fishy feasts

There are many nutritional benefits to a diet rich in fish and seafood. It's high in protein, low in fat and rich in Omega-3 oils. Try these tasty and versatile dishes

Recipes from Alaska Seafood

 

Wild Alaska halibut seviche

Wild Alaska halibut seviche
In this piquant fish dish, thin halibut slices are marinated in lime juice and olive oil with red onion, chilli and sweet peppers
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Pollock and potted prawns

Pollock and potted prawns
Add a new twist to potted prawns with the addition of wild Alaska pollock. Serve with brown bread and butter or toasted granary bread for a delicious starter or snack
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Wild Pacific cod with lime, herb and parmesan crust

Wild Pacific cod with lime, herb and parmesan crust
A delicious crust tops fillets of cod to make them taste superb
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Black cod on rosemary focaccia with tomato and aubergine caponata

Black cod on rosemary focaccia with tomato and aubergine caponata
Uncomplicated, yet deliciously different - that's the essence of this fantastic fish dish
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Pollock tandoori with Indian salad

Pollock tandoori with Indian salad
Try this fish dish with a spicy kick
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