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  |  Fruit & veg  |  Vegetables
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Vegetables Features

You don't have to be a health-conscious hippy to enjoy vegetables. We all know we should be eating more veg, but we need a few ideas to get us going. Search here for inspiration to boost your daily quota, and keep a check on what's in season

Irish chef Richard Corrigan and a St. Patrick's Day feast


Sudi Pigott talks to the London-based Irish chef about food, fame and mashed potato

It's OK to crave carbs


Learn why you long to eat carbohydrates, which type gives you the most energy and which ones fill you up.

Kitchen herbalism


Homeopath Jo Evans explains that cures for the winter blues may be under your runny nose: in your kitchen cupboar

Leslie Kenton tells how to cook for your health


Check out health guru Leslie Kenton's recipes for energy from her book, Cook Energy

Leslie Kenton's Caesar Salad with Potato Croutons


A wheat-free alternative to the traditional Caesar salad. Be careful, you might prefer it

Lettuce love


Try these simple salads from our recipe finder

Luscious and low fat


At las: Alison Rose and Tony Guy, founders of the Luscious low-fat cafes, have published a cookbook that reveals the secrets of their success - decadence and indulgence without the guil

Nadine Abensur's fast vegetarian cooking


Check out Nadine Abensur's fabulous fast food recipes from her book Cranks Fast Food

Nadine Abensur's Homemade baked beans


Beans doesn't have to mean Heinz. Try Nadine Abensur's rather more stylish alternative

Nadine Abensur's roasted mushrooms with pesto and polenta


A simple, stylish supper dish from Cranks author Nadine Abensur

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