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  |  Fruit & veg  |  Vegetables
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Vegetables Features

You don't have to be a health-conscious hippy to enjoy vegetables. We all know we should be eating more veg, but we need a few ideas to get us going. Search here for inspiration to boost your daily quota, and keep a check on what's in season

Nadine Abensur's Spicy Warm Potato Salad


Check out Cranks author Nadine Abensur's delicious North African salad

Nadine Abensur's white onion tart with parmesan


Try Nadine Abensur's sublimely sweet onion tart

Nadine Abensur: Braised Fennel Gratin


An elegant vegetarian supper dish from Nadine Abensur

Preserve us: making the most of tomatoes


Need some new ideas for making the most of ripe seasonal tomatoes? Nadine Abensur has some great recipes for turning the best red fruits of the summer into winter staples

Speedy stews


Stews don't have to be about marinating beef for hours - if you're pushed for time, but want something filling, try these four quick and easy pork, chicken and root veg casseroles

Stir crazy


Why stir-fries are the ultimate one-pan wonder

The healthy vegetarian diet


Find out how to live a happy, healthy meat-free lif

Trendy Tenderstem is the talk of the town


Tenderstem is the chic member of the broccoli family and we are all being told that if it's not Tenderstem, it's not worth bothering with.

Why is organic food so expensive?


Carlo Leifert, Professor of Ecology and Agriculture, explains why you pay more for organic foo

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