Strawberry recipes from iVillagers

This is yum, while being healthy at the same time! It goes really well with a flake or chocolate sauce! [Note: this recipe contains raw eggs.]

300ml milk
2 egg yolks
1 tsp cornflour
175g strawberries, hulled
4 tbsp sugar
400g thick and creamy strawberry yoghurt
strawberry slices, to decorate
oil, for greasing

1. Oil a 600ml/1 pint pudding bowl and line with clingfilm. Heat the milk, egg yolks and cornflour in a pan over a low heat, stirring continuously until thick. Do not boil. Leave to cool.
2. Purée half the strawberries. Chop the rest and sprinkle with the sugar.
3. When the milk mix is cool, mix with the chopped and puréed strawberries, and the yoghurt. Pour into the prepared bowl. Cover with clingfilm and freeze for at least 8 hours.
4. Remove from the freezer at least 10 minutes before serving. Turn out onto a plate or scoop in individual dishes and decorate with slices of strawberry.

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