Strawberry recipes from iVillagers

From iVillager zuzka 2001

250g cooking chocolate (plain/milk: whatever you prefer)
1 punnet fresh strawberries
1 large flan case

1. Melt the cooking chocolate over a gentle heat until it reaches a creamy consistency. While it is melting, wash and slice the strawberries in half.
2. Once the chocolate has totally melted, pour it gently into the flan case, using as much chocolate as will fit in without it dribbling over the sides.
3. Then, arrange the strawberries (outer-side facing upwards) in the liquid chocolate, covering as much of the flan case as possible.
4. Put entire flan case (containing chocolate and strawberries) in the fridge to set.
5. Use a good sharp cutting knife to serve. Enjoy!