Five vegetarian recipes
for kids

Serves 4

500g potato gnocchi
200g broccoli, cut into small florets
30g butter
30g parmesan, or more, according to taste

1. Simply plunge the gnocchi into properly boiling lightly salted water at the same time as the broccoli florets.
2. Have the butter and grated parmesan ready in a bowl and add the drained gnocchi and broccoli. Stir gently till the butter and cheese melt and serve at once.

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