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Five vegetarian recipes
for kids
continued from page 4
Potato Gnocchi with Broccoli, Parmesan and Butter
This uses bought, loosely packed gnocchi which take only 2-3 minutes to cook. A 500g bag will give at least 4, and probably 6, 4-year-old portions.
Potato Gnocchi with Broccoli, Parmesan and Butter
This uses bought, loosely packed gnocchi which take only 2-3 minutes to cook. A 500g bag will give at least 4, and probably 6, 4-year-old portions.
Serves 4
500g potato gnocchi
200g broccoli, cut into small florets
30g butter
30g parmesan, or more, according to taste
- Simply plunge the gnocchi into properly boiling lightly salted water at the same time as the broccoli florets.
- Have the butter and grated parmesan ready in a bowl and add the drained gnocchi and broccoli. Stir gently till the butter and cheese melt and serve at once.
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iVillage Ltd is a UK company registered in England & Wales (3837269) at 80-110 New Oxford Street, London WC1 1HB