Five vegetarian recipes
for kids

300g puff pastry
1 ½ tbsp sundried tomato purée
1 punnet cherry tomatoes
2 handfuls fresh spinach
4-5 slices mozzarella
1 free-range egg, plus a little beaten egg
nutmeg
salt and pepper

1. Preheat the oven to 200C/400F/gas mark 6.
2. Roll the pastry out less than 0.5cm thick and cut into a 23cm circle. Prick all but a 2cm outside rim with a fork.
3. Spread the purée within the inner circle and fit the cherry tomatoes all over, leaving a circle in the centre for the egg. Crack the egg into the circle.
4. Wilt the spinach, season lightly with a little salt, pepper and nutmeg and scatter over the pizza.
5. Cover with the mozzarella slices and glaze the outer rim with the beaten egg.
6. Place in a preheated oven and bake for about 20-25 minutes till the outside rim is risen and golden.