Food & Drink 
Meat & poultryEssential info
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Meat & poultry

Meat is a staple in our diet, but it's not always possible to buy good quality or to ask your butcher extensive questions. Ask our experts, share your thoughts, dip into our recipes and pass on your own

 

Editor's picks

Quick and easy after-work suppers
Pork loin with apricot, sage and pine nut stuffing
DIY beefburgers
Kashmiri-style rack of lamb
Pork and peanut noodles
Pork patties with spicy apple sauce
 
yorkshire puddings

Where's the beef?

Traditional roast beef and yorkshire pudding
Thai beef salad
Beef with black bean sauce
Fiery beef fillet with roasted veggies
Thai beef mussaman
 
knife and fork

Jazz up your chicken

Chicken and couscous one-pot
Chicken, proscuitto and sage skewers
Spiced roast chicken with Indian-style gravy
Spanish-style baked chicken with peppers
More chicken ideas
 
Gordon Ramsay

Gordon Ramsay's lamb with crushed peas

"People don't generally think of poaching a lamb, but I find it's a really good way to cook this pink, delicate meat and ensure a succulent, flavourful result, particularly if you add lots of aromatics to the cooking liquor as I do." See recipe
 
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