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Meat & poultry
Meat is a staple in our diet, but it's not always possible to buy good quality or to ask your butcher extensive questions. Ask our experts, share your thoughts, dip into our recipes and pass on your own
Gordon Ramsay's lamb with crushed peas
"People don't generally think of poaching a lamb, but I find it's a really good way to cook this pink, delicate meat and ensure a succulent, flavourful result, particularly if you add lots of aromatics to the cooking liquor as I do." See recipeMost viewed
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