Editor's picks

5 take-to-work lunches
Roast chicken dos and don'ts
DIY beefburgers
Roast lamb: guidelines and tips
The luxury of slow cooking
Speedy stews

Roast beef and yorkshire pudding

Cold, frosty days call for hearty warming food, and us Brits do it best. See this recipe for delicious roast beef and yorkshire pudding

Chicken pie

Chicken pie comes in many guises, from Chicken Pot Pie in North America to B?stilla in the Middle East: They all feature a single or double crust of golden pastry flaky, shortcrust, filo, scone dough, or puff pastry as here. Get started

Gordon Ramsay's lamb with crushed peas

"People don't generally think of poaching a lamb, but I find it's a really good way to cook this pink, delicate meat and ensure a succulent, flavourful result, particularly if you add lots of aromatics to the cooking liquor as I do." See recipe