Be a burger maestro

Thai Burgers

600g lean minced beef
2 red chillies, deseeded and finely chopped
4 spring onions, finely sliced
1 clove garlic, crushed
4 tbsp fresh coriander, chopped
1 tbsp Thai fish sauce
2 tsp sesame oil
juice of 1 lime
5 water chestnuts, drained and finely chopped (optional)
oil, for brushing

To serve
4 sesame seed burger buns
sweet chilli sauce
crisp lettuce
prawn crackers

1. Using your hands, mix the ingredients together in a large bowl and shape into 4 burgers. Brush each with a little oil.
2. You can grill, fry or barbecue these, about 7-8 minutes each side over a medium heat.
3. Toast, fry or place the buns on the barbecue, depending on your method of cooking.
4. Serve with chilli sauce, lettuce and prawn crackers.

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