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Beef Features

Picture a burnished joint of roast beef with Yorkshire pud, red wine gravy and all the trimmings. If this is just a distant memory, then it's time to bring back beef. Check out our recipes - they're not just for Sundays.

5 speedy after-work suppers


Try our week's worth of delicious dinners that call for minimal time in the kitchen

Brian Turner's roast beef and yorkshire pudding


The UK chef, restaurateur and 'Ready Steady Cook' regular is a champion of British classics like thi

Chicken-free zone


Chicken-free zone

Chicken-free zone


Get out of your chicken comfort zone and discover what else is on offer for fast and nutritious family meals

Don't be chilly - warm up with a chili


Warm up with a host of recipes for authentic Mexican chil

How to use a slow cooker


I’ve been given a slow cooker as a birthday gift. What should I cook in it

Stir crazy


Why stir-fries are the ultimate one-pan wonder

The meat we eat


A guide to what cuts of meat to buy and the best recipes for the

The simple guide to a roast beef dinner


Discover how to choose your meat, cook it and prepare all the trimmings for the class English mea

Upper crusts: How to make your own savoury pies


What can be more satisfying in the winter than curling up in front of the TV with a pie - those one-dish wonders that you can you eat with just a fork

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