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Beef Features

Picture a burnished joint of roast beef with Yorkshire pud, red wine gravy and all the trimmings. If this is just a distant memory, then it's time to bring back beef. Check out our recipes - they're not just for Sundays.


Discover how to choose your meat, cook it and prepare all the trimmings for the class English mea


What can be more satisfying in the winter than curling up in front of the TV with a pie - those one-dish wonders that you can you eat with just a fork

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