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Lamb Features

Lamb - in stews and tagines, roasted or grilled - is one of our favourite meats. Find further inspiration on how to make yours tender and succulent.

All wrapped up


Healthy and tasty wrap recipes that are perfect for picnics or eating at home

Chicken-free zone


Chicken-free zone

Chicken-free zone


Get out of your chicken comfort zone and discover what else is on offer for fast and nutritious family meals

How to use a slow cooker


I’ve been given a slow cooker as a birthday gift. What should I cook in it

Irish chef Richard Corrigan and a St. Patrick's Day feast


Sudi Pigott talks to the London-based Irish chef about food, fame and mashed potato

Organising a Burns Supper


January 25th is probably the next most important date in the Scots' calendar after Hogmanay. So if you've never tasted haggis, or you just fancy taking a day off the diet, a Burns Supper is the perfect excuse

Speedy stews


Stews don't have to be about marinating beef for hours - if you're pushed for time, but want something filling, try these four quick and easy pork, chicken and root veg casseroles

The meat we eat


A guide to what cuts of meat to buy and the best recipes for the

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