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Lamb Features

Lamb - in stews and tagines, roasted or grilled - is one of our favourite meats. Find further inspiration on how to make yours tender and succulent.

Are barbecues bad for you?


Are barbecues a health hazard? Does charred meat cause cancer? How can you avoid getting food poisoning? Kathleen Griffin looks at the dangers of getting out the grill, and provides a guide to safe sizzling

Chicken-free zone


Chicken-free zone

Chicken-free zone


Get out of your chicken comfort zone and discover what else is on offer for fast and nutritious family meals

How to use a slow cooker


I’ve been given a slow cooker as a birthday gift. What should I cook in it

Irish chef Richard Corrigan and a St. Patrick's Day feast


Sudi Pigott talks to the London-based Irish chef about food, fame and mashed potato

Organising a Burns Supper


January 25th is probably the next most important date in the Scots' calendar after Hogmanay. So if you've never tasted haggis, or you just fancy taking a day off the diet, a Burns Supper is the perfect excuse

Speedy stews


Stews don't have to be about marinating beef for hours - if you're pushed for time, but want something filling, try these four quick and easy pork, chicken and root veg casseroles

The meat we eat


A guide to what cuts of meat to buy and the best recipes for the

 
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