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The best of British and Irish food
For years British and Irish cuisine meant tasteless overboiled mush and stodge. But food in the UK and Eire has come a long way since then, with better ingredients and regional specialties to suit every taste. Discover 5 great reasons to eat British then try these great recipes
English eats
- Discover the best regional delicacies and make a traditional three-course feast
- Recipe: Steak and Kidney Pie
- Recipe: Homemade Fish and Chips
- Recipe: Pork Chops with Sage and Apple Sauce
- Recipe: Rump Steak with Stilton and Walnut Sauce
- Recipe: Lancashire Hotpot
- Recipe: Eton Mess or Strawberry and Raspberry Fool
- Recipe: Bakewell tart
Scottish scoffs
- Pick of the produce and a classic meal
- Recipe: Cock-a-Leekie soup
- Recipe: Cullen Skink Soup
- Recipe: Cured Salmon with Dill and Yoghurt
- Recipe: Haggis with Bashed Neeps and Champit Tatties
- Recipe: Pheasant in Whisky and Cream Sauce
- Recipe: Salmon Fish Pie
- Recipe: Tipsy Laird
- Recipe: Cranachan
- What to eat when in Wales
- Recipe: Welsh rarebit
- Recipe: Leek and Potato Soup
- Recipe: Leg of Welsh Lamb with Honey, Cider and Rosemary
- Recipe: Minty Lamb Burgers with Gooey Cheese
- Recipe: Leek Flan
- Recipe: Welsh Cakes with Honeyed Apples and Caerphilly Cream
The grub of the Irish
- Plan an Irish dinner party
- Make celeb chef Richard Corrigan's St Patrick's Day menu
- Recipe: Irish cream - DIY Baileys
- Recipe: Irish Cheese Scones
- Recipe: Dublin Coddle
- Recipe: Irish Stew
- Recipe: Winter Pudding
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