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Christmas entertaining on a budget

by Michelle Smith

Throwing a Christmas party with flair doesn't have to be an exercise in excess. With careful planning and budgeting we show you how to create five delicious festive dishes that will dazzle, for very little cost

Budgeting tips

  • Second grade cuts of meat are just as, if not more, flavoursome as more expensive prime cuts. Just choose a recipe that cooks the meat for longer and you'll have a tender, delicious and economical dish.

  • Don't over shop. The temptation to cram your fridge full of food for the festive season is all too tempting. But buying only what you need will eliminate the waste that will eventually find its way into your bin. Make sure you use your leftovers craftily. Always boil down a bird carcass or any other bones to make a hearty stock for the freezer.

  • It may seem like a bit of a sin, but there are some fairly decent quaffing wines available by the cask - perfect for the party season. Replace expensive champagne with a good Spanish cava or similar New World sparkling wine.



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