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Classic Christmas dishes

They've been made for years by your mother, your mother's mother and maybe even your mother's mother's mother. We reveal how to perfectly prepare the Christmas classics everybody loves (with some modern-day shortcuts)
 

The perfect turkey

Cooking the Christmas turkey is a precise and time-consuming operation. Follow our step-by-step guide to ensure you achieve perfection this year
 

Sensation stuffings

Do you believe a Christmas bird is just an excuse for the stuffing, the feathered equivalent of bread in a bulging sandwich? This guide to stuffing is for you
 

An easy guide to gravy

Don't sweat it, here's a quick and easy basic recipe for tasty gravy
 

Perfect roast potatoes

Roast spuds are many people's favourite part of the Christmas meal. The perfect potatoes are crisp and golden on the outside, fluffy and soft inside. Here's how to create them
 

Tangy cranberry sauce

Shop bought cranberry sauce is good, but homemade is always better. Here's a tangy and tasty recipe
 

Sprouts with bacon and pistachios

This is a great accompaniment for your traditional Christmas feast. The combination of a little bacon, some sweet nutty pistachios, fragrant shallots and plenty of black pepper really brings out the best in sprouts. Here's how to make it
 

Delia Smith's fastest mince pies ever

Home made mince pies needn't be a chore, Delia Smith shows us how with her quick and easy recipe
 

Golden Christmas cake

Properly stored, this cake will keep for months - making it the perfect item to make ahead of time. Here's the recipe
 

Brandy butter

The best bit about Christmas pudding. Deliciously indulgent, this recipe for brandy butter will go down a trear
 



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