Pack a pukka picnic

400g light cream cheese
1 heaped tbsp wholegrain mustard
6 tortilla wraps
1 head of round lettuce
450g good-quality ham, thinly sliced (or use chicken or turkey if you prefer)
salt and pepper

1. In a medium bowl, mix together the cream cheese (the light version is softer and easier to mix) with the wholegrain mustard. Spread evenly on the tortilla wraps.
2. Cut the middle stem from each lettuce leaf and lay the leaves neatly over the cream cheese.
3. Arrange the ham in a single layer over the lettuce and season with salt and pepper, if desired.
4. Roll up the wraps carefully but as tightly as you can. Wrap in baking paper, twisting the ends like a Christmas cracker.
5. Store in the fridge until ready to pack. These can be done up to a day in advance.