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Big plates, bold flavours: quick and easy dinner party plan

Enjoy relaxed entertaining with Jennifer Joyce's Moorish-inspired menu. Jennifer, a regular on the pages of Good Food, creates recipes that are always stylish yet ideally suited to informal gatherings.
She has written a number of books, including Plates to Share: Simply Delicious Meals to Enjoy with Friends (£8.99, Ryland Peters & Small)
Reproduced from Nov 08 issue of Good Food magazine, this month's issue on sale now. Subscribe now and save 25 per cent
The starter
Begin with a starter selection of these easy-to-make dips:
The main
Use succulent chicken legs for this tasty main course, alongside two refreshing salads:
Dessert
Finish up by serving this delicious cake with creme fraiche:
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