Retro drinks party

More Retro Recipes

Asparagus Rolls
Makes 48

12 slices brown bread from a large thin sliced loaf, crusts removed
50g softened butter
1 x 425g can asparagus spears

Roll a rolling pin across the bread slices to flatten. Spread evenly with the butter. Divide the asparagus spears between the slices (1-2 spears per slice) and roll tightly. Wrap and chill. When ready to serve, cut in half, then cut each piece in half diagonally.

Ham and Pâté Cornets
Makes 16

115g honey roast ham (square slices)
135g farmhouse pâtė
16 capers

Cut each slice of ham in half diagonally to make 16 triangles. Beat the pâté until smooth. Transfer to a piping bag with a star nozzle. Roll each piece of ham to make a cornet then pipe a little pâté into each and top with a caper. Cover and chill until required.

Salami-topped Ritz
Makes 28

14 slices pack salami, halved
28 Ritz crackers
50g soft cheese
28 cocktail gherkins or small pieces of tomato

Arrange a folded piece of salami on each cracker. Pipe a little cheese to one side and garnish with a gherkin fan or tiny piece of tomato.