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  |  Entertaining  |  Easter  |  Let's do Easter lunch!
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Let's do Easter lunch!

Make time for a proper sit-down weekend lunch with friends and enjoy these delicious, seasonal recipes

Reproduced from March 08 issue of Good Homes magazine, this month's issue on sale now. Subscribe now and save 40 per cent

 

Starter: Spiced lentil soup
Spiced lentil soup
This mildly spiced soup is perfect for chilly evenings. Reheat leftovers for lunch the next day
See recipe...
 

Main: Parmesan and tapenade-crusted lamb cutlets with crushed potatoes and peas
Parmesan and tapenade-crusted lamb cutlets with crushed potatoes and peas
This is a versatile and substantial main course. Simply increase the quantities to match the number of your guests
See recipe...
 

Side dish: Purple broccoli with Parmesan and herb crumbs
Purple broccoli with Parmesan and herb crumbs
Delicious and healthy, this makes an irresistible side dish
See recipe...
 

Side dish: Carrots with tarragon
Carrots with tarragon
Serve the lamb cutlets with new-season carrots
See recipe...
 

Dessert: Raspberry trifle with fresh cream
Raspberry trifle with fresh cream
This is the perfect way to finish a meal and is loved by adults and children alike!
See recipe...
 



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