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  |  Entertaining  |  Special occasions  |  In the pink party menu
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In the pink party menu

by Terry Farris
ribbonPlanning a pink party? Try iVillage's deliciously healthy - and easy-to-cook - party menu

October is breast cancer awareness month and this year, iVillage is encouraging our community to throw a pink party to help raise awareness and funds for breast cancer research.

The party plan contains healthy pink recipes - and a few delicious treats. The menu has been created with pink in mind but, don't worry - you won't be adding red food colouring to every recipe. Serve the menu either as a sit-down dinner or as a buffet - each recipe can easily be adapted for more people. We hope you enjoy all the recipes and we look forward to hearing all about your party.

Drinks
  • Cardinal punch (non-alcoholic)
  • Rose wine spritzer
  • Tequila sunrise


    Nibbles
  • Taramasalata and houmous with crudites and toasted pitta strips
  • Roasted red onion and goats cheese croutes with tomato and basil salsa


    Main course
  • Salmon and red camargue rice salad with fresh spinach
  • Roast chicken salad with red grapes and beetroot fromage-frais
  • Tomato and shallot tarte tatin
  • Red pepper tart

    Desserts
  • Baked peaches with honey and almonds and raspberry yoghurt
  • Berry cherry crumble with cherry cream
  • Pink and lime jelly slice


    iVillage TV - Food zone

    View video in larger player


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