Food & Drink 
Party foodSpecial occasionsIn the pink party menu
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In the pink party menu

by Terry Farris
continued from page 5
Drinks

Cardinal punch (non-alcoholic)

Makes approximately 2.4 litres/4 1/2 pints
1 litre/1 3/4 pint cranberry juice
1 litre/1 3/4 pint American ginger ale
300ml/11fl oz fresh orange juice
juice of 3 lemons

Mix all the ingredients together in a large jug or punch bowl and serve over ice cubes.

Rose wine spritzer
Makes 4 glasses

1 bottle pink rose wine, chilled
400ml/14fl oz sparkling mineral water

Simply divide the wine among four glasses and top up with the mineral water.

Tequila sunrise
Makes 1 cocktail

crushed ice or cubes
30ml/1fl oz tequila
50ml/2fl oz orange juice
2 tsp grenadine syrup


Half-fill a wine or cocktail glass with ice, then pour in the tequila and orange juice. Slowly drizzle in the grenadine. As it falls to the bottom it will give a pink 'sunrise' effect.

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