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Special celebration menu - Menu
Good Food Magazine's Mary Cadogan prepares the perfect spread for a memorable summer occasion. This is a plan for 20 people.
Nibbles and drinks
- Duck & beetroot toasts
- Skewered melon & prosciutto
- Ricotta & spinach filo bites
- Citrus peach cooler and Pink fizz with raspberries
Mains
Sides
- Lettuce & fennel salad with orange & mustard dressing
- Slow-roasted tomatoes & rocket
- Potato, red onion & olive salad
- Aubergines with garlic & herb dressing
Dessert
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