Food & Drink 
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Celebrate Chinese New Year

Chinese New Year falls on 26 January, giving you the perfect excuse to plan a winter feast to welcome in the Year of the Ox
 

Meal of Fortune

Friends eating Chinese food
Olive magazine's Ching-He Huang cooks up simple but stylish Chinese food. This celebratory menu is a delicious mix of traditional and modern recipes
 

The yin and yang of Chinese cooking

Yin and yang dishes
Chinese cooking masterfully incorporates the Taoist principles of yin and yang. This concept is based on the idea of opposites set in balance to create harmony at the table and in the body