Crab, avocado and Pink Lady® sandwich

Makes 2 sandwiches

• 2-4 slices of your favourite bread
• butter for spreading
• 1 tin white crab meat, drained, or about 125g fresh white crab meat
• 2 tbsp crème fraiche
• pinch of cayenne pepper
• salt
• squeeze of lemon juice
• 1 ripe avocado, peeled and sliced
• 1 stalk of celery, thinly sliced
• ½-1 Pink Lady® apple, cored and sliced

1. Spread the bread with a little butter.
2. Mix the crab meat with the crème fraiche, cayenne pepper, salt and lemon juice. Divide between 2 slices of the bread and top each one with the sliced avocado, celery and Pink Lady® apple. Serve as an open topped sandwich or place the other 2 pieces of bread on top.
3. Serve straightaway.