Forget AA Gill, kids are the toughest food critics about. If it doesn't look right, it smells funny, or it's not what they ordered you can expect it to be sent back to the kitchen. So if your tots are a little troublesome when it comes to mealtimes, try these fresh ideas to get their taste buds going again.
by Terri Farris
Take a large piece of bread, white or brown, and cut out the middle with a pastry cutter or small cup, about 4cm wide. Melt a knob of butter in a frying pan and lay in the bread.
Carefully crack a small egg in the 'hole' and fry until the bottom is cooked, about 2 minutes. The white of the egg will probably spill over the top of the bread. Don't worry, just turn it over to cook the other side.
Fry the cut-out bit of bread and serve it on the side. Quick, easy and fun to eat.







