Hogwarts trifle

Just the kind of pudding a novice wizard might eat at Harry Potter's school.

2 large Swiss roll cakes
1 x 330ml carton Tropicana Tropics
4 large bananas
175g green and/or black seedless grapes
2 x 500g pots thick and creamy strawberry yoghurt
sugar-coated chocolate chips to decorate

You will also need 20 clear plastic bowls (25cl).

1. Cut each Swiss roll into ten slices and position one slice in the bottom of each bowl.
2. Peel the bananas and slice them thinly. Wash and halve the grapes. Divide the fruit between the bowls.
3. Pour 2 tbsp Tropicana into each bowl and leave to be absorbed for 10 minutes.
4. Spoon 1-2 tbsp yoghurt over each trifle, and leave in the fridge until ready for use.
5. Just before serving, sprinkle with the coloured chips.

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