Chilled cream of gazpacho soup

A low-fat, low-calorie soup that's full of goodness. Gazpacho makes a great soup for picnics or lunch at work or in the garden on warm days.

Prep time: 10 minutes
Serves: 4

230g cucumber, quartered and seeded
450g cherry tomatoes
2 tbsp chopped green chillies
10 basil leaves
60g prepared tomato salsa
600ml reduced-fat yoghurt

1. In a food processor or blender, combine ingredients until smooth, then add yoghurt.
2. Stir until blended and take to work in an insulated drinks container.
3. Enjoy with a wholewheat roll or pitta bread.

Source: Tesco