Salmon, apple and fennel salad

Prep time: 20 minutes
Makes 4 portions

400g salmon, grilled seasoned with black pepper
2 Red Delicious apples, cored and sliced
1 large fennel bulb, sliced
1 handful fennel tops
1 handful of chopped coriander leaves to garnish

Dressing
3 tbsp Greek yoghurt
3 tbsp lime juice

Combine all the ingredients and toss with the dressing.

By Dr Wynnie Chan