Salad of smoked mackerel, potatoes and horseradish dressing

Prep time: 10 minutes
Makes 2 portions

200g Mackerel fillet
150g Anya potatoes
1 head of rocket
1 tbsp chopped chives
1 tbsp creamed horseradish
6 cherry tomatoes
2 tbsp olive oil
Juice of half a lemon
2 tbsp creme fresh

Slice potatoes in half, toss in a little olive oil and cook for 3 minutes both sides in a char grill pan. Drain the potatoes on kitchen paper.

Whisk horseradish with lemon juice and the 2x tbsp of oil and dress rocket leaves. Place the leaves in a bowl and flake the Mackerel over the top.

Slice the tomatoes and arrange a salad then sprinkle with the chives finish salad with a dollop of creme fresh, and serve.

Source: James Tanner