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Witches' Hats

A fun Halloween treat for the tricksters

Dish Details:kid


INGREDIENTS:

witches hats375g unsweetened cooking chocolate
1 handful marshmallows
15g butter
450g rice crispies


PREPARATION:
1. Melt 25g of the chocolate in a bowl over a pan of hot water. Add the marshmallows and stir until melted then add the butter. Stir well.

2. Add the rice crispies to the chocolate and marshmallows and stir to coat evenly. Allow to cool slightly then form into eight cones shapes. Flatten the large end to make a wide brim. Allow to cool and stiffen.

3. Melt the remaining chocolate. Dip the cones into the chocolate and coat evenly. Place on waxed paper or tinfoil to cool and harden.

Get more tips on planning a Halloween celebration.


PREP/COOK
INFORMATION:

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 8

Source: iVillager Pam and Martha

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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