150g raw, washed pumpkin seeds from your carved out pumpkin 1 tbsp butter, melted 1 tsp crushed garlic 1/4 tsp salt 1 tbsp Worcestershire sauce
2. Combine all the ingredients in a bowl and spread evenly in a roasting tray and bake, stirring occasionally, until lightly toasted. Cool and serve.
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Prep time: 15 minutes Cook time: 12 minutes Serves: 8