1. Spread a layer of ketchup or Green Sauce over the crumpet or muffin.
2. Grate the cheese and then sprinkle this over the ketchup.
3. Wash and dry the mushrooms, trim the stalks and slice into four 'T' shapes. Place on top of the cheese as eyes.
4. Halve the cherry tomatoes and add as the nose.
5. Slice the pepper horizontally to form rounds, and cut each into four to form a mouth (looks a bit like a 'W').
6. Preheat the grill to hot, and brush the vegetable facial features with oil.
7. Place under the grill until the cheese is bubbling. Allow to cool slightly before serving.
12 crumpets, or 6 muffins cut in half
Quick & Easy: 30 minutes or less
Healthy Recipe: low fat and/or calories
Kid-Friendly: extra nutrition and/or fun!
Low-Carb: low carbohydrates
e-commerce enabled: click to buy
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