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Speedy Mushroom Soup

A delicious, comforting starter that's ready in 20 minutes

Dish Details:clockheartlow-carb


INGREDIENTS:

450ml hot vegetable stock
175g potatoes, scrubbed and cut into small dice
575g open cup mushrooms, chopped roughly
2 tbsp tapenade
4 tbsp creme fraiche
salt and freshly ground black pepper

Tapenade is a paste made from olives and capers. It is available in jars in most supermarkets.


PREPARATION:
1. Pour the stock into a large saucepan. Add the diced potato, mushrooms and tapenade. Cover and bring to the boil, then simmer for 10 minutes.

2. Blend in a food processor until fairly smooth.

3. Return to the heat, season to taste and gently stir in the creme fraiche.


PREP/COOK
INFORMATION:

Prep time: 20 minutes
Serves: 4

Source: Mmm... Mushrooms Victoria Lloyd-Davies, The Mushroom Bureau

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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