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Pumpkin Muffins

Dish Details:kidclock


INGREDIENTS:

225g pumpkin flesh
2 eggs
½ tsp ginger
½ tsp cloves
125ml milk
100ml golden syrup
2 tbsp margarine
175g white flour
1 tsp baking powder
½ tsp cinnamon


PREPARATION:
1. Preheat oven to 200C/400F/gas mark 6. Steam the pumpkin flesh until tender then purée in a blender or food processor. Allow to cool.

2. Mix together the eggs, milk, syrup and margarine, and mix with the pumpkin.

3. Combine flour, baking powder and spices and add these dry ingredients to the pumpkin mixture. Stir to mix, but don't overmix.

4. Pour into muffin pans and bake for 18 to 20 minutes.


PREP/COOK
INFORMATION:

Prep time: 40 minutes
Cook time: 20 minutes
Serves: 12

Source: Sue Johansen

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 DISH DETAIL KEY
clock Quick & Easy: 30 minutes or less

heart Healthy Recipe: low fat and/or calories

kid-friendly Kid-Friendly: extra nutrition and/or fun!

low-carb Low-Carb: low carbohydrates

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