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Spring Features

The best time of year for asparagus, lamb, spring onions and newly emerging green leaves

3 ways with broad beans


3 light and lovely broad bean recipes

April: What to eat now


Olive magazine food editor Janine Ratcliffe shops for the very best April has to offer in farmers' markets and supermarkets

Are barbecues bad for you?


Are barbecues a health hazard? Does charred meat cause cancer? How can you avoid getting food poisoning? Kathleen Griffin looks at the dangers of getting out the grill, and provides a guide to safe sizzling

Asparagus colours: Know your varieties


While the most popular asparagus in the UK is the green version with hints of purple at the tips, this spring vegetable comes in an array of hues. Learn how they're different and how to prepare the

Asparagus: king of spring


Simple ways to serve this super spear

Easter promise


Recipes for Spring

Farmers' markets: who's fiddling the system?


Local means seasonal, but as plums begin to creep into the summer stock and apples are on offer in May, it seems that not all farmers' markets are playing by the rules

Get ready, get set, go...


Shiny, modern and very glamorous - these jellies are strictly for adults only

Stress-free Easter feast


A three-course menu for vegetarians and meat-eaters - simply swap round the main course

What to eat now


Olive's deputy food editor Janine Ratcliffe shops for the very best March has to offer in farmers' markets and supermarkets

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